Morasa Polow

morassa polow

The King of all Persian dishes, Morasa Polow bedazzles the eye with twinkles of red, green, orange and gold. Morasa means jewels and it’s easy to see why this jewelled rice always makes an appearance at major Persian festivals especially weddings; its gems and sweetness is meant to be a harbinger of a sweet and glorious life for the newlyweds. Growing up in Singapore, I was lucky enough to have eaten this on a few occasions, usually during Eid and was always awestruck by the stunning beauty of the dish.

Read more

Get In Touch with US